Did you know that you can make microwave popcorn - without all the fat and overpriced bags from the grocery store? I'll show you how.
You will need:
Paper lunch sack
Open up your sack and put in 3-4 tablespoons of popcorn in.
Fold over the top and crease it a number of times.
Put it in the microwave.
Now, the cooking part will vary depending on your microwave. I set mine for 5 minutes. The popcorn started cooking after about 30 seconds. It then popped for another minute and a half. Once you don't hear pops close together, more than 3-5 seconds apart, turn off the microwave.
Let it sit for a minute for any last minute pops.
Open bag carefully, the popcorn will be hot!
Pour into a bowl and enjoy with your favorite toppings. I like some salt and parmesan cheese. I will warn you, because this popcorn is made without any oils, the salt won't stick!