It is for making Poffertjes (if your Dutch) or Ebelskiver (if your Danish). We've made them twice now, the last time was on New Year's Eve with family. We have tried filling them with many things; all kinds of jam, chocolate chips, peanut butter, maple syrup, cream cheese, and blueberries. We have also served them with powdered sugar, whipped cream and syrup. All Good.