As I said last week, I made the pies:
The blueberries are wild from Michigan that we picked and froze this summer. (see banner picture) They hold up so well, and hardly need any sugar for a great pie.
The pumpkin wasn't my favorite this year. I just used the recipe on the can - I usually use a Martha Stewart recipe with maple syrup and cream. I will go back to that next year.
This year for my birthday, Mr. Riley bought me some fall leaf cut-outs from Williams-Sonoma. (along with my favorite rolling pin ever!) An easy and pretty way to make your pies look good.
And now we get ready for Christmas!